Gluten Free Sweet Potato Pie Recipe (Easy!)
This easy sweet potato pie recipe is not only delicious but will make your house smell amazing! It’s great for get togethers, like Thanksgiving, because it can easily be made completely dairy free and it is already gluten free. This gluten free sweet potato pie also uses only coconut sugar and maple syrup so no artificial sweeteners or refined white sugar! I hope you enjoy it as much as I do!
This weekend I am going to our church’s annual Thanksgiving potluck and will be bringing this yummy pie along with my sweet potato casserole! I hope they like sweet potato as much as I do! I love get togethers and especially potlucks! Who doesn’t love an endless line of yummy foods that are new to you and need to be tasted! I always end up with too much on my plate and I still didn’t get to try everything I wanted to. Is that just me?
What does Sweet Potato Pie taste like?
This easy sweet potato pie is much sweeter than a sweet potato casserole and it is creamy like a pumpkin pie. It is definitely a winner!
Besides church potlucks there is another big get together coming up.., you know the one I am talking about! Thanksgiving! The day where you eat yummy foods like turkey, mashed potatoes, cranberry sauce, rolls, deviled eggs and maybe even this sweet potato pie!
What are some of your favorite Thanksgiving memories? Favorite foods? Let me know in a comment below!
Ingredients for Sweet Potato Pie
Sweet Potato Pie Crust Ingredients
- Finely chopped Almonds
- Finely chopped Pecans
- Butter (can be substituted with Coconut Oil to make this pie dairy free)
- Coconut Sugar
- Vanilla
- Tapioca Flour/Starch
- Egg
Sweet Potato Pie Filling Ingredients
- Eggs
- Butter (can be substituted with Coconut Oil to make this pie dairy free)
- Coconut Cream
- Maple Syrup
- Sweet Potato Puree
- Cinnamon
Dairy Free Sweet Potato Pie Variation
So if you decide to make this delicious and easy sweet potato pie recipe just know that you can swap out the butter for coconut oil if you are trying to avoid dairy.
How to serve Gluten Free Sweet Potato Pie
If you aren’t avoiding dairy than top with some whipped cream or maybe even serve with some vanilla ice cream! Yum!
How to store Sweet Potato Pie
This is a simple sweet potato pie that can be made the day before and kept refrigerated until it is ready to be eaten!
Enjoy!
Check out these other dishes that would be great for Thanksgiving!
Easy Homemade Cranberry Sauce
Roasted Fall Veggies
Healthy Simple Sweet Potato Casserole
Creamy Garlic Mashed Potatoes
Healthy Pumpkin Pie
Pumpkin Ricotta Cheesecake
Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!
Easy Sweet Potato Pie (Gluten Free)
Ingredients
Sweet Potato Pie Crust
- ½ cup almonds, finely chopped
- 1 cup pecans, finely chopped
- ¼ cup butter, melted
- ½ cup coconut sugar
- 1 tsp vanilla
- ¼ cup tapioca flour/starch
- 1 egg
Sweet Potato Pie Filling
- 2 eggs
- 3 tbs butter or coconut oil, softened
- 1 cup coconut cream
- ½ cup maple syrup
- 2 cups sweet potato puree
- 1 tsp cinnamon
Instructions
How to make Sweet Potato Pie Crust
- Preheat oven to 350°F and thoroughly grease your pie pan with butter or coconut oil.
- Combine pecans, almonds, sugar and vanilla. Once well combined add flour and egg.
- Press crust mixture into pie pan. It will probably be quite runny.
- Bake in preheated oven for 20 minutes.
How to make Sweet Potato Pie Filling
- While crust is baking, combine all the ingredients for the filling. Making sure they are well combined.
- When crust is done, pour filling into the dish.
- Bake for 10 minutes at 400°F. Then reduce the temperature to 325°F and bake for 35 minutes or until cooked through.
Notes
Sweet potato: If you are making your own sweet potato puree check out how to do it here! You will want to plan ahead if you are since baking the sweet potato takes time. You can use a food processor to chop the nuts into small pieces. I like to then put all the other ingredients in the food processor and let it do the mixing. Also, make sure the pie dish is well greased because it can be hard to get out otherwise. I like to buy my tapioca flour/starch in bulk from a local health foods store since it’s usually cheaper, but it can be found online or prepackaged located with alternative flours at most grocery stores.
