This simple sweet potato pie recipe is not only delicious but will make your house smell amazing! It’s great for get togethers, like Thanksgiving, because it can easily be made completely dairy free and it is already gluten free. This sweet potato pie also uses only coconut sugar and maple syrup so no artificial sweeteners or refined white sugar! I hope you enjoy it as much as I do!
This easy sweet potato pie is much sweeter than a sweet potato casserole and it is creamy like a pumpkin pie. It is definitely a winner!
This weekend I am going to our church’s annual Thanksgiving potluck and will be bringing this yummy pie along with my sweet potato casserole! I hope they like sweet potato as much as I do! I love get togethers and especially potlucks! Who doesn’t love an endless line of yummy foods that are new to you and need to be tasted! I always end up with too much on my plate and I still didn’t get to try everything I wanted to. Is that just me?
Besides church potlucks there is another big get together coming up.., you know the one I am talking about! Thanksgiving! The day where you eat yummy foods like turkey, mashed potatoes, cranberry sauce, rolls, deviled eggs and maybe even this sweet potato pie!
I am so excited to get to hang out with family and listen to jokes and stories both new and ones I’ve heard many times before. There is something so wonderful when you can be surrounded by family and friends you’ve known for years. It’s so familiar and so comforting.
What are some of your favorite Thanksgiving memories? Favorite foods? Let me know in a comment below!
So if you decide to make this delicious and easy sweet potato pie recipe just know that you can swap out the butter for coconut oil if you are trying to avoid dairy. If you aren’t avoiding dairy than top with some whipped cream or maybe even serve with some vanilla ice cream! Yum!
This is a simple sweet potato pie that can be made the day before and kept refrigerated until it is ready to be eaten! Enjoy!
Check out these other dishes that would be great for Thanksgiving!
Easy Homemade Cranberry Sauce
Roasted Fall Veggies
Healthy Simple Sweet Potato Casserole
Creamy Garlic Mashed Potatoes
Healthy Pumpkin Pie
Pumpkin Ricotta Cheesecake
Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!
Easy Sweet Potato Pie Recipe
Ingredients
Crust
- ½ cup almonds finely chopped
- 1 cup pecans finely chopped
- ¼ cup butter melted
- ½ cup coconut sugar
- 1 tsp vaniila
- ¼ cup tapioca flour/starch
- 1 egg
Filling
- 2 eggs
- 3 tbs butter or coconut oil softened
- 1 cup coconut cream
- ½ cup maple syrup
- 2 cups sweet potato puree
- 1 tsp cinnamon
Instructions
Crust
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Preheat oven to 350°F and thoroughly grease with butter or coconut oil your pie pan.
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Combine pecans, almonds, sugar and vanilla. Once well combined at flour and egg.
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Press crust mixture into pie pan. It will probably be quite runny.
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Bake in preheated oven for 20 minutes
Filling
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While crust is baking combine all the ingredients for the filling. Making sure they are well combined.
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When crust is done pour filling into the dish.
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Bake for 10 minutes at 400°F and then reduce the temperature to 325°F and bake for 35 minutes or until cooked through.
Recipe Notes
Notes:
Sweet potato: If you are making your own sweet potato puree check out how to do it here! You will want to plan ahead if you are since baking the sweet potato takes time.
You can use a food processor to chop the nuts into small pieces. I like to then put all the other ingredients in the food processor and let it do the mixing. Also, make sure the pie dish is well greased because it can be hard to get out otherwise. I like to buy my tapioca flour/starch in bulk from a local health foods store since it’s usually cheaper, but it can be found online or prepackaged located with alternative flours at most grocery stores.
