Banana Cinnamon Oatmeal Cookies
Ingredients
- 1.5 cups whole wheat or wheat pastry flour
- 2 cups whole quick oats
- 1 tsp baking soda
- 1.5 tsp cinnamon
- 1/2 tsp salt
- 2 ripe bananas mashed
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 Tbs canola oil
- 3 Tbs water
- 1.5 tsp vanilla
Instructions
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Preheat oven to 350.
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In medium size bowl, combine flour, oats, baking soda, cinnamon, and salt. Mix well.
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In separate bowl, combine bananas, brown sugar, sugar, oil, water, and vanilla. Mix well.
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Combine banana mixture into the dry ingredients. Stir well. Allow cookie dough to sit for 5 minutes to allow oats to absorb any remaining liquid.
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Drop cookie dough by large spoonful on greased baking sheet.
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Bake for 13 minutes until the bottom is brown. The cookies should still be soft to touch. Enjoy them warm!
