Banana Cinnamon Oatmeal Cookies
-
1.5
cups
whole wheat or wheat pastry flour
-
2
cups
whole quick oats
-
1
tsp
baking soda
-
1.5
tsp
cinnamon
-
1/2
tsp
salt
-
2
ripe bananas
mashed
-
1
cup
brown sugar
-
1/2
cup
white sugar
-
1
Tbs
canola oil
-
3
Tbs
water
-
1.5
tsp
vanilla
-
Preheat oven to 350.
-
In medium size bowl, combine flour, oats, baking soda, cinnamon, and salt. Mix well.
-
In separate bowl, combine bananas, brown sugar, sugar, oil, water, and vanilla. Mix well.
-
Combine banana mixture into the dry ingredients. Stir well. Allow cookie dough to sit for 5 minutes to allow oats to absorb any remaining liquid.
-
Drop cookie dough by large spoonful on greased baking sheet.
-
Bake for 13 minutes until the bottom is brown. The cookies should still be soft to touch. Enjoy them warm!
