I know I’ve said it before, but I can’t resist saying it again. I love LoVe LOVE muffins! They are a little bundle of morning delight. I know you just rolled your eyes at me, BUT I can’t hide my feelings about these Peach Muffins. They’re light, fluffy, flavorful and moist… what else could you possible want for breakfast?
- 1 and 1/2 cup whole wheat flour I use Bob's Red Mill whole wheat pastry flour
- 1 cup whole quick oats
- 2 Tbs flaxseed meal grounded up flaxseeds
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups pureed fresh peaches peeled and pitted (about 3 large peaches)
- 3/4 cup honey or organic agave
- 1/4 cup olive oil
- 1/4 cup milk of your choice I used coconut milk
- 1 tsp vanilla
Preheat oven to 375.
In a large bowl, combine flour, oats, flaxseed meal, baking powder, baking soda, and salt. Stir well.
In a blender, add peaches, honey, olive oil, milk, and vanilla. Blend until smooth approximately 30 seconds.
Pour wet ingredients into the dry ingredients and mix well. In a lightly greased muffin pan, pour about 1/3 cup batter into each muffin cup. Bake for 15 to 20 minutes until a toothpick comes out clean. The tops will be slightly golden brown.
Don’t worry! I have more muffins to share with you.
Whole Wheat Banana Zucchini Muffins
Peaches are the best, thanks for sharing this recipe!
Thanks, Emily! I couldn’t agree more.
You have a great peak on your muffins & they sound fabulous (& I am not a healthy eater type.) I am pinning for you as well 🙂
Thanks, Amber! My whole mission is to make healthy food taste delicious!
Those looks amazing! I can’t wait to make these. Pinned!
Thanks, Leanne! Let me know what you think of them.
I love peaches in the Fall. These look delicious! I have to try these this week!
Let me know what you think, Audra!
I am sure my husband would love this recipe! Do you think they would work with another kind of fruit? Maybe something similar like nectarines? Strangely enough, I am allergic to peaches, but I would love to try these with a fruit substitute!
Allergic to peaches?!?! I’m so sorry. Yes, I think nectarines would work great. You also could just try applesauce although that would be a completely different flavor.
We just made a peach crumb topped muffin last week. These look delicious!
Ooooh… that sounds delicious too! I’ll definitely try them out.