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Peach Muffins

I know I’ve said it before, but I can’t resist saying it again.  I love LoVe LOVE muffins!  They are a little bundle of morning delight.  I know you just rolled your eyes at me, BUT I can’t hide my feelings about these Peach Muffins.  They’re light, fluffy, flavorful and moist… what else could you possible want for breakfast?


Peach Muffins- No Diets Allowed

Peach Muffins


  • 1 and 1/2 cup whole wheat flour I use Bob's Red Mill whole wheat pastry flour
  • 1 cup whole quick oats
  • 2 Tbs flaxseed meal grounded up flaxseeds
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups pureed fresh peaches peeled and pitted (about 3 large peaches)
  • 3/4 cup honey or organic agave
  • 1/4 cup olive oil
  • 1/4 cup milk of your choice I used coconut milk
  • 1 tsp vanilla


  • Preheat oven to 375.
  • In a large bowl, combine flour, oats, flaxseed meal, baking powder, baking soda, and salt. Stir well.
  • In a blender, add peaches, honey, olive oil, milk, and vanilla. Blend until smooth approximately 30 seconds.
  • Pour wet ingredients into the dry ingredients and mix well. In a lightly greased muffin pan, pour about 1/3 cup batter into each muffin cup. Bake for 15 to 20 minutes until a toothpick comes out clean. The tops will be slightly golden brown.


Don’t worry!  I have more muffins to share with you.


Pear Apple Granola Muffins


Pear Apple Granola Muffins- No Diets Allowed


Whole Wheat Banana Zucchini Muffins


Whole Wheat Banana Zucchini Muffin- No Diets Allowed

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  1. I am sure my husband would love this recipe! Do you think they would work with another kind of fruit? Maybe something similar like nectarines? Strangely enough, I am allergic to peaches, but I would love to try these with a fruit substitute!

    1. Allergic to peaches?!?! I’m so sorry. Yes, I think nectarines would work great. You also could just try applesauce although that would be a completely different flavor.

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