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Peach-Glazed Beef Roast

Peach-Glazed Beef Roast- No Diets Allowed

Peach-Glazed Beef Roast


  • 2 Tbs coconut oil
  • 3 lb sirloin or round roast thawed
  • 3 large peaches peeled
  • 2 Tbs balsamic vinegar
  • 1/4 cup cilantro stems removed and washed well
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper


  • In a large skillet over medium heat, heat coconut oil for 1 minute until hot. Add roast and cook for about 1 minute on each side until browned. Place roast in slow cooker and pour remaining oil on top.
  • In a Vitamix blender, add peaches, vinegar, cilantro, garlic, salt, and pepper. Blend on high for about 30 to 45 seconds until mixed well and smooth.
  • Pour peach mixture over roast.
  • Cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours until roast is tender and easily shredded with a fork.


If roast is still TOUGH, cook for 1 to 2 hours longer on HIGH.
TIPS FOR LEFTOVER TO ROAST: Make a salad with leftover roast, black beans, and tomatoes with balsamic vinegar and lime juice drizzled on top. Oh, it's absolutely heavenly.

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    1. Thanks, Aimee! The peach gives it just a touch of sweetness and makes it super tender. Let me know what you think!

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