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Homemade Gluten-Free Pancakes

gluten free pancakes - No Diets Allowed

Craving a delicious breakfast without gluten? Look no further than our recipe for fluffy gluten-free pancakes! Say goodbye to boring breakfasts and hello to light and airy pancakes that everyone will love. Whether you follow a gluten-free diet or simply want to try something new, these pancakes are sure to become a favorite at your breakfast table.

gluten free pancake recipes - No Diets Allowed

My husband usually doesn’t like gluten-free recipes unless it’s my Chocolate Chip Peanut Butter Cookies or my Ooey Gooey Brownies.   When I made these gluten-free pancakes for him, he looked shocked.  I believe his exact comment was “these are actually really good!” Gluten-free baked goods can sometimes be… well, rubbery.  These pancakes are anything but.  You’ll only taste light, fluffy, and scrumptious pancakes.

Start your day off right with fluffy gluten-free pancakes! This recipe yields light and airy pancakes that are perfect for those following a gluten-free diet or anyone looking for a delicious breakfast option.

gluten free pancakes from scratch - No Diets Allowed

Fluffy Gluten-Free Pancakes

The main reason these pancakes are amazing is the Namaste all-purpose flour I discovered.  Ready to indulge in a breakfast treat that’s both gluten-free and incredibly tasty? In this blog post, we’re sharing our recipe for fluffy gluten-free pancakes that will delight your taste buds and satisfy your cravings. With simple ingredients and easy instructions, you can whip up a batch of these pancakes in no time and enjoy a breakfast that’s both satisfying and delicious.

Why You’ll Love This Recipe

  • Delivers on both taste and texture. T
  • These pancakes are light, airy, and perfectly fluffy, just like traditional pancakes, but without the gluten.
  • Easy to make and require simple ingredients that you likely already have in your pantry.

gluten free pancake - No Diets Allowed

Gluten Free Pancake Ingredients

  • 1 and 1/2 cup gluten-free all purpose flour
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 1 and 1/3 cups almond milk
  • 4 eggs
  • 1/4 cup olive oil
  • 2 Tbs pure honey or pure maple syrup

FAQs about Ingredients:

Can I use almond flour or coconut flour instead of gluten-free all-purpose flour?

While almond flour or coconut flour can be used in gluten-free baking, they have different properties than gluten-free all-purpose flour and may not yield the same results. It’s best to stick to a gluten-free all-purpose flour blend for this recipe.

Can I use a non-dairy milk alternative?

Yes, you can use any non-dairy milk alternative, such as almond milk, soy milk, or oat milk, in place of dairy milk.

How to Make Homemade Gluten-Free Pancakes:

  1. In a large mixing bowl, whisk together the gluten-free all-purpo1se flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the egg, milk, melted butter (or oil), and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  4. Heat a lightly greased skillet or griddle over medium heat.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
gluten free pancake recipe - No Diets Allowed

FAQs about Gluten Free Pancake Recipe

Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it to make the pancakes.

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes for later. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a resealable plastic bag or airtight container. To reheat, simply pop them in the toaster or toaster oven until warmed through.

Storage & Leftovers for Gluten Free Pancakes

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or toaster oven until warmed through before serving. Alternatively, freeze the pancakes for longer storage, as mentioned in the FAQs.

gluten free pancakes recipe - No Diets Allowed

Gluten-Free Pancakes Recipe

5 from 1 vote
Cuisine American


  • 1 and 1/2 cup gluten-free all purpose flour
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 1 and 1/3 cups almond milk
  • 4 eggs
  • 1/4 cup olive oil
  • 2 Tbs pure honey or pure maple syrup


  • In a medium bowl, combine flour, baking powder, and salt. Stir well.
  • Add almond milk, eggs, olive oil, and honey/pure maple syrup.
  • With a hand mixer, beat mixture for 1 to 2 minutes until batter is fluffy and light.
  • Heat griddle on 300 F for 1 to 2 minutes. Using a measuring cup, pour 1/2 cup of batter, about 1 inch apart, and gently press down batter with measuring cup to help evenly spread out the batter to form your pancake.
  • Cook on each side for 1 to 2 minutes until golden brown and inside is cooked.
  1. ↩︎

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  1. 5 stars
    Maybe the best pancakes I’ve ever made!?! My 2 year old loved them. So fluffy and light! We added a tbs of chia seeds in the batter and a touch of vanilla extract. We topped it with dye free sprinkles! Saving this for all future pancake recipes!!

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