In a medium bowl, combine flour, baking powder, and salt. Stir well.
Add almond milk, eggs, olive oil, and honey/pure maple syrup.
With a hand mixer, beat mixture for 1 to 2 minutes until batter is fluffy and light.
Heat griddle on 300 F for 1 to 2 minutes. Using a measuring cup, pour 1/2 cup of batter, about 1 inch apart, and gently press down batter with measuring cup to help evenly spread out the batter to form your pancake.
Cook on each side for 1 to 2 minutes until golden brown and inside is cooked.