Avocado Salsa Dip Recipe, for those times when you just can’t decide between guacamole or salsa!
This easy avocado salsa will soon be your new favorite dip. With flavors of classic salsa and chunky avocado, you can’t go wrong.
I’m obsessed with Mexican food. I mean… who isn’t?
It is just so flavorful and fun to eat! Yes, fun!
You get your chips, your salsa, sometimes you can build your own tacos and you can make it spicy or not, the possibilities are endless!
When I working in one of my restaurants there was this Mexican place right down the street from us. We used to go there after our shift to wind down and of course, to stuff our faces!
They had this guacamole cart that they would use to come to your table and make it table-side for you. I loved this because you could then customize it however you wanted.
But, what I liked more about their authentic guacamole recipe was that they left it super chunky with lots of avocado. I would always add a lot of tomatoes to it too because that’s just how I like my guac.
I randomly thought about that little spot a few weeks ago and I wanted to try and recreate that recipe at home. I ended up coming up with this version instead because to me, the chunkier the better!
So it’s not really guacamole, it’s more of an avocado salsa and I’m good with that!
This recipe includes Roma tomatoes, avocado, cilantro, jalapeno, salt, and lime. That’s it.
Some alternatives are using parsley if you don’t like cilantro cause I know there are a lot of you out there! And, you can use lemon juice in place of lime.
If you like it more on the spicy side, keep the seeds in the jalapeno, if you want it not spicy at all, leave the jalapeno out entirely. Easy peasy.
I served this batch over our Breakfast Enchiladas, YUM!!
What are your favorite salsa ingredients? Are you team cilantro like me or does it taste like soap to you?! I’d love to hear your take in the comments below.
I really hope you liked today’s recipe!! Please visit my blog ThisSillyGirlsKitchen.com for even more yummies!
- 3 roma tomatoes cored and seeded, small dice
- 1 avocado small dice
- 3 tablespoons cilantro (or parsley) chopped fine
- 1/2 jalapeno cored and seeded, very small dice
- 1/4 teaspoon salt
- 1 1/2 each limes (or lemons) fresh squeezed
Mix all ingredients in a bowl and serve.
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