4large peachespeeled, pitted, and cut into 1/2 inches slices
1/4cupplus 2 tsp brown sugardivided
1tspcinnamondivided
1cupwhole oatsrolled or instant.... rolled oats makes it chewier.
1cupnatural granolaI use Nature's Path Organic FlaxPlus
2Tbscold buttersliced into thin pieces
Instructions
Preheat oven to 425.
Place sliced peaches in an 8 in x 8 in glass baking dish. In a small bowl, combine 2 tsp brown sugar and 1/2 tsp cinnamon. Sprinkle over peaches and gently stir to coat peaches with cinnamon sugar.
In a medium-sized bowl, combine oats, granola, 1/2 tsp cinnamon, and 1/4 cup brown sugar. Sprinkle granola mixture evenly over peaches. Evenly slice butter on top of granola mixture.
Baked on middle rack for about 20 minutes until top is golden brown. Serve warm!
Ooh granola on top! Love that idea!!!
Thanks, Amber!
This looks pretty delicious…minus peaches. I’m allergic. Do you you think it would work with apples? I love that you use granola!
Apples would be pretty tasty too! Try it out and let me know how it goes.
Granola on top?? Who would have thunk! I love peach crisp – like LOVE it!!
The granola makes it even ‘crispier’! Let me know how it turns out.