Easy Peach Crisp

Ingredients

4 large peaches peeled, pitted, and cut into 1/2 inches slices
1/4 cup plus 2 tsp brown sugar divided
1 tsp cinnamon divided
1 cup whole oats rolled or instant.... rolled oats makes it chewier.
1 cup natural granola I use Nature's Path Organic FlaxPlus
2 Tbs cold butter sliced into thin pieces

Instructions

Preheat oven to 425.
Place sliced peaches in an 8 in x 8 in glass baking dish. In a small bowl, combine 2 tsp brown sugar and 1/2 tsp cinnamon. Sprinkle over peaches and gently stir to coat peaches with cinnamon sugar.
In a medium-sized bowl, combine oats, granola, 1/2 tsp cinnamon, and 1/4 cup brown sugar. Sprinkle granola mixture evenly over peaches. Evenly slice butter on top of granola mixture.
Baked on middle rack for about 20 minutes until top is golden brown. Serve warm!

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6 Comments

Amber @ Dessert Now, Dinner Later! on 09/19/2013 at 8:00 am

Ooh granola on top! Love that idea!!!
Amber @ Dessert Now, Dinner Later! recently posted…Crispy Baguettes

Kami Kilgore on 09/19/2013 at 12:43 pm

Thanks, Amber!

Debra on 09/19/2013 at 11:10 am

This looks pretty delicious…minus peaches. I’m allergic. Do you you think it would work with apples? I love that you use granola!
Debra recently posted…Talk Like A Pirate Day Cupcakes

Kami Kilgore on 09/19/2013 at 12:43 pm

Apples would be pretty tasty too! Try it out and let me know how it goes.

Yvonne on 09/19/2013 at 1:28 pm

Granola on top?? Who would have thunk! I love peach crisp – like LOVE it!!
Yvonne recently posted…Whole Wheat Pizza Crust

Kami Kilgore on 09/19/2013 at 1:38 pm

The granola makes it even ‘crispier’! Let me know how it turns out.

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Peanut Butter Chocolate Chip Cookie Bites - No Diets Allowed - […] some other sweet and tasty desserts? Try my Easy Peach Crisp and my Banana Cinnamon Oatmeal […]