Start your day off right with homemade blueberry waffles! This recipe yields fluffy waffles packed with juicy blueberries, perfect for a delicious breakfast treat.
Craving a breakfast upgrade that’s both delicious and satisfying? Our homemade blueberry waffles recipe is the solution you’ve been searching for. Say goodbye to bland mornings and hello to fluffy waffles bursting with juicy blueberries.
Dive into our blog post to uncover the secrets behind creating these irresistible breakfast delights right in your own kitchen. We offer more than just a recipe – with insider tips and tricks, we’ll guide you through the process step by step, ensuring perfect waffles every time. Stick around to discover why our blueberry waffles stand out from the rest and why you’ll want to make them again and again!
Why You’ll Love This Blueberry Waffle Recipe
Our recipe for homemade blueberry waffles stands out because it combines the light and fluffy texture of waffles with the burst of flavor from fresh blueberries. Get ready to elevate your breakfast game with these irresistible waffles!
- Burst of flavor from fresh blueberries
- easy to make
- simple ingredients
Here’s what you’ll need to make these mouthwatering blueberry waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
FAQs About Ingredients:
Yes, you can use frozen blueberries instead of fresh ones. Just be sure to thaw them and pat them dry before adding them to the batter to prevent excess moisture.
es, you can substitute whole wheat flour for all-purpose flour if you prefer. Keep in mind that the texture and flavor of the waffles may vary slightly.
How to Make Homemade Blueberry Waffles:
Follow these simple steps:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold in the fresh blueberries.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Once the waffle iron is hot, pour the batter onto the center of the iron, spreading it slightly to the edges.
- Close the waffle iron and cook the waffles until golden brown and crispy.
- Repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, or additional fresh blueberries.
FAQs about the recipe:
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles for later. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a resealable plastic bag or airtight container. To reheat, simply pop them in the toaster or toaster oven until warmed through.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator overnight. Just give it a quick stir before using it to make the waffles.
Storage & Leftovers:
Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or toaster oven until warmed through before serving. Alternatively, freeze the waffles for longer storage, as mentioned in the FAQs.
Originally Posted April 3, 2015, Updated Feb 13th, 2024.
Homemade Blueberry Waffles
- 2 cups whole wheat pastry flour
- 1 cup quick oats
- 2 Tbs flaxseed meal
- 2 Tbs chia seeds
- 2 tsp aluminum-free baking powder
- 2 and 1/4 cups vanilla almond or coconut milk
- 1 cup fresh or frozen blueberries
- In a large mixing bowl, combine flour, oats, flaxseed, chia seeds, and baking powder. Mix well.
- Add milk into dry ingredients and stir until batter is moist. Fold blueberries into batter.
- On a heated waffle iron, spray with olive oil cooking spray. Pour about 1/2 cup mixture into center and cook to preference.
- Spread on coconut oil and top with fresh strawberries and raspberries. Pour about 1 to 2 Tbs of pure maple syrup on top. Enjoy!