Mom, what’s for dinner? Honey, what’s for dinner? Self, what ARE we going to have for dinner?!?! Until I became and wife and a mother, I didn’t realize these questions could feel like a 50 lb bag of stress some days…. Since I’m now the busy mom, I decided to create a healthy, modern, this-is-2013 Shepard’s Pie casserole.
I’m sharing my Shepard’s Pie recipe over at 4 Men 1 Lady today! Here’s the LINK directly to the recipe. Don’t forget to come back and share what you thought of the recipe!
Oh this looks so good!! I bet my family would love this – and I agree with you about the never ending “What’s for dinner?” question – it can get overwhelming!
The best part about this recipe is that you can prepare two 9×13 and freeze one for a later date! Well, it tastes amazing too. I guess that’s pretty important too.
Randy usually wants to know the answer to this question even before breakfast! This looks like a great recipe! I’m going to try it!
Ha ha… Let me know what you think!
I love, love, LOVE shepherds pie!!! It’s so comforting, and warm, and wonderful!! Healthy version??? BONUS!!
Love this recipe! This is the first time I’ve made 2 batches…when I want to make the frozen one, do I need to thaw it before baking or just pop it in frozen? How long do I cook it?
Great question, Laura! I’ll update the post with that information. You can either thaw it overnight in the refrigerator or on the counter for 2 hours prior to baking. You could also bake it frozen, but you’ll have to up the cooking time about 20 to 30 minutes.