I’ve been brainstorming and researching on some fun gender reveal recipes. However, most used dye (yuck!) and lots of sugar (I always can live with a little sugar) and made mostly from a box (yeah… that’s not going to work for me). So, I produced these little babies to help me reveal what gender my little baby is.
I love my CorningWare especially my little ramekins. They bake evenly, are really sturdy, and clean easily. They conveniently come in a pack of 4 on Amazon and very reasonably priced. Definitely worth having a few on hand for fun recipes such as these mini cobblers! Oh, you still want to know the sex of our baby?
Well, last night I had a vivid dream. In my dream, I was with my husband having the ultrasound and the sonographer announced ‘it’s a girl!’ My husband and I headed to the ultrasound this morning both confident we were having another baby girl. I couldn’t wait to share these mini raspberry cobblers announcing we were having a girl!
The sonographer clarified one more time whether or not we wanted to know the gender. While my husband and I held hands, we assured her we wanted to know. We were anticipating an ‘it’s a girl!’ but instead we heard ‘it’s a boy!’ As much as I loved those mini raspberry cobblers, the blueberry mini cobblers get the spotlight today. We’re having a boy mid August! We’re very excited and incredibly blessed that he appears healthy and strong. Now… I seriously need your help with names! We’ve got nothin’.
- 2 cups fresh or frozen organic raspberries for a girl or fresh or frozen organic blueberries (for a boy)
- 1 large orange peeled
- 2 Tbs brown sugar
For Cobbler Topping:
- 1 cup whole wheat pastry flour
- 1/3 cup brown sugar
- 1 tsp baking powder
- 1 egg white lightly beaten
- 2 Tbs coconut oil melted
Cinnamon Sugar Topping:
- 1 tsp sugar
- 1/8 tsp ground cinnamon
Preheat oven to 350.
Spray four 7 oz (200 mL) ramekins lightly with olive oil cooking spray and scoop 1/2 cup of berries in each.
In a Vitamix blender, blend orange and 2 Tbs brown sugar together on high until pureed and smooth. Pour about 1/8 cup of orange mixture over the berries.
In a small bowl, combine flour, brown sugar, and baking powder. Stir well. Add egg and coconut oil. Mix until crumbly dough is formed. Evenly sprinkle dough over each cobbler making sure tops are well covered.
Combine cinnamon and sugar. Sprinkle over crumb mixture.
Bake for 25 to 30 minutes until tops are golden brown. Serve warm.