Cinnamon Sugar Chips with Fruit Salsa

Cinnamon Sugar Tortilla Chips with Tropical Fruit Salsa

The crisp, cinnamon sugar tortilla chips are perfect with the sweet and juicy tropical fruit salsa.


  • 3 whole wheat flour tortillas I LOVE Tortilla Land's raw tortillas found at Costco
  • 2 Tbs Coconut oil or soft real butter
  • 2 Tbs sugar
  • 1 tsp cinnamon

For the Tropical Fruit Salsa:

  • 1 cup fresh pineapple finely diced
  • 1 cup fresh strawberries about 6, finely diced
  • 1 large ripe mango finely diced
  • 1 large ripe peach finely diced


  • Preheat oven to 375.
  • Brush oil or butter over one side of each tortilla. Combine cinnamon and sugar in separate small bowl. Sprinkle cinnamon sugar evenly over top of tortillas. Cut tortillas into 8ths.
  • Place chips on lightly greased baking sheet.
  • Bake at 375 for 8 to 10 minutes for already cooked tortillas or 11 to 13 minutes for raw tortillas until golden brown and crispy.
  • Meanwhile, combine ingredients for salsa in separate bowl and refrigerate.
  • Once chips are baked, serve with chilled salsa and enjoy!

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