Cinnamon Sugar Tortilla Chips with Tropical Fruit Salsa
The crisp, cinnamon sugar tortilla chips are perfect with the sweet and juicy tropical fruit salsa.
Ingredients
- 3 whole wheat flour tortillas I LOVE Tortilla Land's raw tortillas found at Costco
- 2 Tbs Coconut oil or soft real butter
- 2 Tbs sugar
- 1 tsp cinnamon
For the Tropical Fruit Salsa:
- 1 cup fresh pineapple finely diced
- 1 cup fresh strawberries about 6, finely diced
- 1 large ripe mango finely diced
- 1 large ripe peach finely diced
Instructions
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Preheat oven to 375.
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Brush oil or butter over one side of each tortilla. Combine cinnamon and sugar in separate small bowl. Sprinkle cinnamon sugar evenly over top of tortillas. Cut tortillas into 8ths.
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Place chips on lightly greased baking sheet.
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Bake at 375 for 8 to 10 minutes for already cooked tortillas or 11 to 13 minutes for raw tortillas until golden brown and crispy.
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Meanwhile, combine ingredients for salsa in separate bowl and refrigerate.
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Once chips are baked, serve with chilled salsa and enjoy!