Cinnamon Sugar Tortilla Chips with Tropical Fruit Salsa
The crisp, cinnamon sugar tortilla chips are perfect with the sweet and juicy tropical fruit salsa.
whole wheat flour tortillas
I LOVE Tortilla Land's raw tortillas found at Costco
Coconut oil or soft real butter
For the Tropical Fruit Salsa:
about 6, finely diced
large ripe mango
large ripe peach
Preheat oven to 375.
Brush oil or butter over one side of each tortilla. Combine cinnamon and sugar in separate small bowl. Sprinkle cinnamon sugar evenly over top of tortillas. Cut tortillas into 8ths.
Place chips on lightly greased baking sheet.
Bake at 375 for 8 to 10 minutes for already cooked tortillas or 11 to 13 minutes for
until golden brown and crispy.
Meanwhile, combine ingredients for salsa in separate bowl and refrigerate.
Once chips are baked, serve with chilled salsa and enjoy!