Cinnamon Sugar Tortilla Chips with Tropical Fruit Salsa
The crisp, cinnamon sugar tortilla chips are perfect with the sweet and juicy tropical fruit salsa.
Ingredients
3whole wheat flour tortillasI LOVE Tortilla Land's raw tortillas found at Costco
2TbsCoconut oil or soft real butter
2Tbssugar
1tspcinnamon
For the Tropical Fruit Salsa:
1cupfresh pineapplefinely diced
1cupfresh strawberriesabout 6, finely diced
1large ripe mangofinely diced
1large ripe peachfinely diced
Instructions
Preheat oven to 375.
Brush oil or butter over one side of each tortilla. Combine cinnamon and sugar in separate small bowl. Sprinkle cinnamon sugar evenly over top of tortillas. Cut tortillas into 8ths.
Place chips on lightly greased baking sheet.
Bake at 375 for 8 to 10 minutes for already cooked tortillas or 11 to 13 minutes for raw tortillas until golden brown and crispy.
Meanwhile, combine ingredients for salsa in separate bowl and refrigerate.
Once chips are baked, serve with chilled salsa and enjoy!