Set oven to 'broil' setting. Move oven rack to the SECOND highest level.
Thinly spread coconut oil over one side of each baguette slice and place with oiled side up on baking sheet. Lightly sprinkle with garlic salt.
Place sheet in oven and broil for only 3 MINUTES or until slightly brown.
Meanwhile, in a medium-sized bowl, combine the tomatoes, basil, balsamic vinegar, and olive oil.
Once baguettes are golden brown, remove from oven. Place about 1 Tbs of balsamic tomato mixture on top of each baguette. Serve and enjoy!
Oh these look so good! Pinning!
Thanks, Summer! Let me know what you think after you make it.
I love love what you’re doing! This is a great site, and I’m so happy I stumbled upon it. Agreed… no diets allowed! 🙂
Ali, thank you for such a sweet comment! I’m happy you found me too. Welcome!