This quick, simple, and creamy guacamole is a perfect option for a healthy snack, appetizer, or side dish.
- 1 large avocado
- 1 can (12 oz) Mexican seasoned diced tomatoes (I prefer the medium spice), drained
- 1 Tbs fresh lime juice
Pit, peel, and mash the avocado. After draining the tomatoes, add them and the lime juice to the mashed avocado and mix well.
For best results, chill guacamole for 2 hours prior to serving.