chicken fajita bake- No Diets Allowed

Quick and Healthy Chicken Fajitas


  • 3 skinless chicken breasts cut into 1/2-inch slices
  • 2 green or red bell peppers sliced into 1/4-inch slices
  • 1 medium sweet onion sliced into 1/4-inch slices
  • 1 Tbs Olive oil
  • 1/4 cup fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 whole wheat tortillas warmed
  • 1 cup grape tomatoes diced in half
  • 1 large avocado diced
  • 4 cups fresh spinach
  • 1 cup plain yogurt optional


  1. In large skillet, heat 1 Tbs oil. Add chicken and cook for 2 minutes until starting to turn white. Add bell pepper, onion, lime juice, salt, and pepper. Cook on medium high heat until chicken is no longer pink (about 4 minutes) and bell peppers are slightly tender. Remove heat and drain any excess liquid.
  2. Arrange 1/2 cup of chicken mixture in center of tortilla and add tomatoes, avocado, spinach, and plain yogurt as toppings, if desired.
  3. Serve and enjoy!

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