2green or red bell pepperssliced into 1/4-inch slices
1medium sweet onionsliced into 1/4-inch slices
1/4cupfresh lime juice
6whole wheat tortillaswarmed
1cupgrape tomatoesdiced in half
In large skillet, heat 1 Tbs oil. Add chicken and cook for 2 minutes until starting to turn white. Add bell pepper, onion, lime juice, salt, and pepper. Cook on medium high heat until chicken is no longer pink (about 4 minutes) and bell peppers are slightly tender. Remove heat and drain any excess liquid.
Arrange 1/2 cup of chicken mixture in center of tortilla and add tomatoes, avocado, spinach, and plain yogurt as toppings, if desired.