Name: Quick and Healthy Chicken Fajitas
Ingredients: 3 skinless chicken breasts (cut into 1/2-inch slices); 2 green or red bell peppers (sliced into 1/4-inch slices); 1 medium sweet onion (sliced into 1/4-inch slices); 1 Tbs Olive oil; 1/4 cup fresh lime juice; 1/4 tsp salt; 1/4 tsp pepper; 6 whole wheat tortillas (warmed); 1 cup grape tomatoes (diced in half); 1 large avocado (diced); 4 cups fresh spinach; 1 cup plain yogurt (optional)

Quick and Healthy Chicken Fajitas

Print Recipe

Ingredients

3 skinless chicken breasts cut into 1/2-inch slices
2 green or red bell peppers sliced into 1/4-inch slices
1 medium sweet onion sliced into 1/4-inch slices
1 Tbs Olive oil
1/4 cup fresh lime juice
1/4 tsp salt
1/4 tsp pepper
6 whole wheat tortillas warmed
1 cup grape tomatoes diced in half
1 large avocado diced
4 cups fresh spinach
1 cup plain yogurt optional

Instructions

In large skillet, heat 1 Tbs oil. Add chicken and cook for 2 minutes until starting to turn white. Add bell pepper, onion, lime juice, salt, and pepper. Cook on medium high heat until chicken is no longer pink (about 4 minutes) and bell peppers are slightly tender. Remove heat and drain any excess liquid.
Arrange 1/2 cup of chicken mixture in center of tortilla and add tomatoes, avocado, spinach, and plain yogurt as toppings, if desired.
Serve and enjoy!