Gluten-free crepes


  • 1 1/4 cup soy milk
  • 1 1/4 cup rice milk
  • 6 eggs
  • 4 Tbs extra-light olive oil
  • 2 Tbs sugar
  • 3/4 tsp salt
  • 1 tsp xanthum gum
  • 1/2 cup oat flour
  • 1 cup gluten-free multi-purpose flour mix prefer King Arthur


  1. Place all ingredients in bowl and beat on high for several minutes.
  2. Preheat medium-sized frying pan on medium heat. Spray with cooking oil or melt small amount of butter. Pour about 1/2 cup of batter into center and tilt pan in circular motion to coat bottom. After about 1 minute, use spatula to gently flip crepe and cook for about another minute.
  3. Tip: Whisk batter prior to pouring each crepe in frying pan.
  4. Filling suggestions: Peanut butter/almond butter and sliced bananas, sliced fresh strawberries and sliced bananas with powdered sugar, or yogurt with combination of fresh fruit.
  5. ~ Much love and thanks to my beautiful and health motivated sister-in-law, Jessica, for this wonderful gluten-free recipe!

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