Place all ingredients in bowl and beat on high for several minutes.
Preheat medium-sized frying pan on medium heat. Spray with cooking oil or melt small amount of butter. Pour about 1/2 cup of batter into center and tilt pan in circular motion to coat bottom. After about 1 minute, use spatula to gently flip crepe and cook for about another minute.
Tip: Whisk batter prior to pouring each crepe in frying pan.
Filling suggestions: Peanut butter/almond butter and sliced bananas, sliced fresh strawberries and sliced bananas with powdered sugar, or yogurt with combination of fresh fruit.
~ Much love and thanks to my beautiful and health motivated sister-in-law, Jessica, for this wonderful gluten-free recipe!