Pumpkin Whole Wheat Waffles
It’s fall, which means pumpkin is everywhere! If you can add pumpkin to a recipe people are doing it! This Pumpkin Waffle Recipe has not only the delicious pumpkin taste but also includes other healthy ingredients like chia and flax meal. I don’t use any refined sugar, I use honey to sweeten them! And the nutmeg gives it subtle spice flavor. Yummy!
Video: How to make Whole Wheat Pumpkin Waffles
Pumpkin Spice Waffle Recipe Ingredients
- Whole Wheat Pastry Flour
- Baking Powder
- Chia Seeds (optional)
- Flaxseed Meal
- Cinnamon
- Ground Nutmeg
- Salt
- Vanilla Almond Milk
- Pumpkin Puree
- Olive Oil
- Pure Honey
- Eggs
How to make Pumpkin Waffles
- You are going to combine all the dry ingredients in one bowl and the wet in another.
- Then mix the two and cook them in your waffle maker.
I’m pretty sure you could make them into pancakes too, if you didn’t have a waffle maker!
Homemade Pumpkin Waffles
Pumpkin Puree Waffles are simple and delicious, packed full of fiber and that delicious pumpkin taste!
Ingredients
- 2 and 1/2 cups whole wheat pastry flour
- 1 Tbs baking powder
- 1 Tbs chia seeds (optional)
- 1 Tbs flaxseed meal
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup vanilla almond milk
- 1/2 cup pumpkin puree
- 1/2 cups olive oil
- 1/2 cup pure honey
- 2 eggs
Instructions
- Preheat waffle iron to desired temperature.
- Combine flour, baking powder, chia seeds, flaxseed, cinnamon, nutmeg, and salt in a large bowl. Mix well.
- In a separate bowl or blender, mix together almond milk, pumpkin puree, olive oil, honey, and egg.
- Pour wet ingredients in to dry ingredients. Stir just until batter mixed together. Allow batter to sit for 5 minutes.
- Pour 1/2 cup batter in the center of the greased waffle iron. Bake until desired doneness.
- Serve with fresh fruit and pure maple syrup.
Notes
The recipe calls for pastry flour because it adds a lovely chewiness to the waffles, but cake flour also works if pastry flour isn’t available where you are at.
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