This pumpkin waffle recipe is simple and delicious, packed full of fiber and that delicious pumpkin taste!
Combine flour, baking powder, chia seeds, flaxseed, cinnamon, nutmeg, and salt in a large bowl. Mix well.
In a separate bowl or blender, mix together almond milk, pumpkin puree, olive oil, honey, and egg.
Pour 1/2 cup batter in the center of the greased waffle iron. Bake until desired doneness.
The recipe calls for pastry flour because it adds a lovely chewiness to the waffles, but cake flour also works if pastry flour isn’t available where you are at.