Wonton Berry Baskets

Wonton Berry Baskets


  • 24 Wonton wrappers
  • 2 Tbs sugar
  • 1/2 tsp cinnamon
  • 12 oz plain yogurt
  • 1/4 cup frozen orange juice concentrate thawed
  • 2 Tbs light brown sugar
  • 1 tsp pure vanilla extract
  • 6 oz fresh strawberries sliced
  • 6 oz fresh blueberries
  • 2 Tbs sliced almonds


  • Preheat oven to 400. Lightly spray two mini-muffin pans with olive oil cooking spray.
  • Lightly spray both sides of wrappers with cooking spray and place a wrapper in each muffin cup. Press down gently in the middle of each wrapper so it molds to the shape of the cup and the tips point out attractively.
  • In a small bowl, stir together the sugar and cinnamon. Sprinkle over the wonton wrappers.
  • Bake 6-7 minutes, or until golden brown. Transfer to cooling racks. Let cool for at least 15 minutes before removing baskets from pans.
  • Meanwhile, in a medium bowl, stir together the yogurt, orange juice, brown sugar, and vanilla. Spoon 1 Tbs mixture into each cooled basket. Arrange 2 or 3 strawberry slices, 2 or 3 blueberries, and 3 or 4 almond slices on top of each.
  • If you don't need all wonton baskets, store in airtight container at room temperature. Cover and refrigerate yogurt mixture, strawberries, and blueberries in separate container. Use within 4 days.
  • ~ Thanks to AHA Healthy Family Meals cookbook for the fabulous recipe!

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