Wonton Berry Baskets
Ingredients
- 24 Wonton wrappers
- 2 Tbs sugar
- 1/2 tsp cinnamon
- 12 oz plain yogurt
- 1/4 cup frozen orange juice concentrate thawed
- 2 Tbs light brown sugar
- 1 tsp pure vanilla extract
- 6 oz fresh strawberries sliced
- 6 oz fresh blueberries
- 2 Tbs sliced almonds
Instructions
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Preheat oven to 400. Lightly spray two mini-muffin pans with olive oil cooking spray.
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Lightly spray both sides of wrappers with cooking spray and place a wrapper in each muffin cup. Press down gently in the middle of each wrapper so it molds to the shape of the cup and the tips point out attractively.
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In a small bowl, stir together the sugar and cinnamon. Sprinkle over the wonton wrappers.
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Bake 6-7 minutes, or until golden brown. Transfer to cooling racks. Let cool for at least 15 minutes before removing baskets from pans.
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Meanwhile, in a medium bowl, stir together the yogurt, orange juice, brown sugar, and vanilla. Spoon 1 Tbs mixture into each cooled basket. Arrange 2 or 3 strawberry slices, 2 or 3 blueberries, and 3 or 4 almond slices on top of each.
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If you don't need all wonton baskets, store in airtight container at room temperature. Cover and refrigerate yogurt mixture, strawberries, and blueberries in separate container. Use within 4 days.
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~ Thanks to AHA Healthy Family Meals cookbook for the fabulous recipe!