Glazed Carrots by Kami | May 7, 2013 | Recipes, Side Dishes Print Glazed Carrots Ingredients 1 cup carrots sliced 2 tsp honey Instructions In a skillet, steam carrots in 2 Tbsp. water until soft and water is almost gone then add the honey, stir until fully coated. Cook until tender. Related posts:Carrot Cake CookiesPotato and Sweet Potato WedgesQuinoa and Tomato Stuffed Bell Peppers
