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The Classic Cobb Salad- No Diets Allowed
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Vegetarian Cobb Salad with Black Beans

Cobb salad with no chicken, layered with black beans, corn, cherry tomatoes, avocado and hard boiled egg over romaine and red leaf lettuce with a balsamic lime vinaigrette.

Ingredients

  • 1 large Romaine lettuce leaf washed and chopped
  • 1 large Red lettuce leaf washed and chopped
  • 1/2 cup frozen sweet corn rinsed with warm water
  • 1/2 cup black beans drained and rinsed well
  • 1 cup cherry tomatoes washed and cut in half
  • 1/2 large avocado sliced
  • 1 large egg hard broiled and sliced (optional)
  • 2 medium green onions chopped (optional)
  • 2 Tbs balsamic vinegar
  • 2 Tbs olive oil
  • 1 Tbs fresh lime juice

Instructions

  • On a large plate, evenly distribute chopped lettuce across plate.
  • Layer the corn, black beans, tomatoes, avocado, egg, and green onions as pictured or toss ingredients together and spoon over lettuce.
  • Mix together balsamic vinegar, oil, and lime juice. Pour evenly over salad.

Notes

*If you like a more creamy dressing instead of the vinaigrette, try my Avocado Ranch Dressing instead!