Thanksgiving Turkey Pizza with Roasted Garlic
Thanksgiving turkey pizza topped with roasted garlic, olive oil, rosemary, leftover turkey, sautéed kale and goat cheese on store bought dough. An easy break from reheated leftovers.
Servings 4 servings
Ingredients
Sautéed Kale
- 1 tablespoon olive oil
- 3 cups chopped kale
- 1 garlic clove minced
- pinch red pepper flakes
Pizza Assembly
- 1 can pizza dough
- 1 head roasted garlic
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary fine chop
- 1/2 teaspoon kosher salt
- 10 ounces cooked turkey
- 3.5 ounces crumbled goat cheese
- 1 scallion thinly sliced, garnish
Instructions
For the kale
- Over medium heat, heat the olive oil in a medium-sized skillet. Add the kale and coat with the olive oil, add the garlic and pepper flakes to the pan. Cook until garlic is fragrant and the kale is wilted about 5 minutes. Set aside.
Pizza Assembly
- Preheat oven to 400 degrees. Lay out the dough. Read instructions on the pizza dough container, par-bake the dough if needed.
- Smear the roasted garlic on top of the dough. Drizzle the olive oil, season with the salt, pepper, and rosemary. Place turkey on top. Add cooked kale. Top with goat cheese. Bake according to directions on the back of the pizza dough container.
- Garnish with scallions, optional.