Spinach Strawberry Salad with Balsamic Vinaigrette
Spinach strawberry salad with balsamic vinaigrette, made with fresh spinach, strawberries, red grapes, avocado and pecans tossed in olive oil, agave and balsamic vinegar. Sweet, tangy and ready in minutes.
Ingredients
- 2 large handfuls of fresh organic spinach about 4 cups
- 1 cup red grapes washed and sliced in half
- 5 to 6 strawberries washed and sliced
- 1 avocado pitted, peeled, and diced
- 1 cup chopped pecans
- 1 Tbs olive oil
- 2 Tbs organic agave
- 2 Tbs balsamic vinegar
Instructions
- In a large bowl, combine spinach, grapes, strawberries, avocado, and pecans.
- In a separate small bowl, combine olive oil, agave, and balsamic vinegar.
- Pour vinaigrette over spinach salad and toss until evenly coated.
- For best results, serve immediately.