Refined Sugar Free Banana Bread
Refined sugar free banana bread made with ripe bananas, gluten free flour and cinnamon, sweetened only with honey or maple syrup. Moist and sweet, not gummy.
Ingredients
- 3 very ripe bananas mashed (around 1 to 1.5 cups)
- 2 tsp pure vanilla
- 1/2 cup salted butter softened
- 3/4 cup pure honey or maple syrup
- 1/4 cup flaxmilk or regular milk
- 4 eggs
- 2 and 1/2 cups gluten-free all purpose flour
- 1 Tbs gluten-free baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 325 F (lower elevation) or 350 F (higher elevation).
- In a large bowl or blender, combine bananas, vanilla, coconut oil, honey, milk, and eggs. Mix well.
- In a separate bowl, mix together flour, baking powder, cinnamon, and salt.
- Pour wet ingredients into dry ingredients. Stir just until batter is formed.
- Grease large bread pan and pour batter into pan.
- Bake for 55 to 60 minutes. At the 40 minutes mark without removing bread from oven, lightly cover the top of the bread with aluminum foil to prevent excessive browning.