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Easy Simple Sweet Potato Pie Recipe - No Diets Allowed

Easy Sweet Potato Pie Recipe

A simple sweet potato pie recipe that everyone will love and is easily made dairy and gluten free.
Author Lisa



  • ½ cup almonds finely chopped
  • 1 cup pecans finely chopped
  • ¼ cup butter melted
  • ½ cup coconut sugar
  • 1 tsp vaniila
  • ¼ cup tapioca flour/starch
  • 1 egg


  • 2 eggs
  • 3 tbs butter or coconut oil softened
  • 1 cup coconut cream
  • ½ cup maple syrup
  • 2 cups sweet potato puree
  • 1 tsp cinnamon



  1. Preheat oven to 350°F and thoroughly grease with butter or coconut oil your pie pan.
  2. Combine pecans, almonds, sugar and vanilla. Once well combined at flour and egg.
  3. Press crust mixture into pie pan. It will probably be quite runny.
  4. Bake in preheated oven for 20 minutes


  1. While crust is baking combine all the ingredients for the filling. Making sure they are well combined.
  2. When crust is done pour filling into the dish.
  3. Bake for 10 minutes at 400°F and then reduce the temperature to 325°F and bake for 35 minutes or until cooked through.

Recipe Notes

Sweet potato: If you are making your own sweet potato puree check out how to do it here! You will want to plan ahead if you are since baking the sweet potato takes time.

You can use a food processor to chop the nuts into small pieces. I like to then put all the other ingredients in the food processor and let it do the mixing. Also, make sure the pie dish is well greased because it can be hard to get out otherwise. I like to buy my tapioca flour/starch in bulk from a local health foods store since it’s usually cheaper, but it can be found online or prepackaged located with alternative flours at most grocery stores.