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Prepare pasta according to package directions.
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Meanwhile in a large pot , heat olive oil over medium heat for about 1 minute. Add onion and garlic. Cook for about 2 minutes until onions are slightly translucent. Add chicken broth and bring to boil.
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Add carrots, oregano, basil, parsley, salt, and pepper and reduce heat to a simmer. Simmer carrots for about 6 to 8 minutes until slightly tender.
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There are two options for cooking the chicken: grilling or boiling in soup. Either grill your chicken for 3 to 4 minutes, cut into 1 inch pieces, and add to soup or cut thawed chicken tenders into 1 inch pieces and add to soup. Simmer only until chicken no longer pink. Add coconut milk and cook only until heated through. Remove from heat and add drained pasta.
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Serve warm and enjoy!