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creamy chicken noodle soup recipe - No Diets Allowed
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Creamy Chicken Noodle Soup

Ingredients

  • 16 oz bowtie fusilli, or penne pasta (I used organic Garofalo bowtie pasta), prepared according to package directions
  • 2 Tbs olive oil
  • 1 medium sweet onion diced
  • 1 Tbs minced garlic
  • 32 oz organic chicken broth/stock
  • 4 large carrots peeled and sliced
  • 1 Tbs dried oregano
  • 1 Tbs dried basil
  • 1 Tbs dried parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 10 chicken tenders thawed
  • 4 cups coconut milk I used Silk original coconut milk

Instructions

  • Prepare pasta according to package directions.
  • Meanwhile in a large pot , heat olive oil over medium heat for about 1 minute. Add onion and garlic. Cook for about 2 minutes until onions are slightly translucent. Add chicken broth and bring to boil.
  • Add carrots, oregano, basil, parsley, salt, and pepper and reduce heat to a simmer. Simmer carrots for about 6 to 8 minutes until slightly tender.
  • There are two options for cooking the chicken: grilling or boiling in soup. Either grill your chicken for 3 to 4 minutes, cut into 1 inch pieces, and add to soup or cut thawed chicken tenders into 1 inch pieces and add to soup. Simmer only until chicken no longer pink. Add coconut milk and cook only until heated through. Remove from heat and add drained pasta.
  • Serve warm and enjoy!