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Peach Muffins- No Diets Allowed
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Peach Oat Muffins

Peach muffins made with fresh peach puree, whole wheat pastry flour, oats and flaxseed, sweetened with honey. Light, fluffy and moist, with no eggs or butter.

Ingredients

  • 1 and 1/2 cup whole wheat flour I use Bob's Red Mill whole wheat pastry flour
  • 1 cup whole quick oats
  • 2 Tbs flaxseed meal grounded up flaxseeds
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups pureed fresh peaches peeled and pitted (about 3 large peaches)
  • 3/4 cup honey or organic agave
  • 1/4 cup olive oil
  • 1/4 cup milk of your choice I used coconut milk
  • 1 tsp vanilla

Instructions

  • Preheat oven to 375.
  • In a large bowl, combine flour, oats, flaxseed meal, baking powder, baking soda, and salt. Stir well.
  • In a blender, add peaches, honey, olive oil, milk, and vanilla. Blend until smooth approximately 30 seconds.
  • Pour wet ingredients into the dry ingredients and mix well. In a lightly greased muffin pan, pour about 1/3 cup batter into each muffin cup. Bake for 15 to 20 minutes until a toothpick comes out clean. The tops will be slightly golden brown.