Healthy Blueberry Waffles

Healthy blueberry waffles made with whole wheat pastry flour, quick oats, flaxseed and chia seeds, with no eggs, butter or added sugar. Vanilla almond or coconut milk adds gentle sweetness and fresh or frozen blueberries add juicy bursts of flavor.

Course Breakfast

Cuisine American

Keyword homemade blueberry waffles

Ingredients

2 cups whole wheat pastry flour
1 cup quick oats
2 Tbs flaxseed meal
2 Tbs chia seeds
2 tsp aluminum-free baking powder
2 and 1/4 cups vanilla almond or coconut milk
1 cup fresh or frozen blueberries

Instructions

In a large mixing bowl, combine flour, oats, flaxseed, chia seeds, and baking powder. Mix well.
Add milk into dry ingredients and stir until batter is moist. Fold blueberries into batter.
On a heated waffle iron, spray with olive oil cooking spray. Pour about 1/2 cup mixture into center and cook to preference.
Spread on coconut oil and top with fresh strawberries and raspberries. Pour about 1 to 2 Tbs of pure maple syrup on top. Enjoy!