Ham Pinwheels with Cream Cheese
These ham pinwheels with cream cheese roll a salsa, pepper jack, green onion and olive filling with thin deli ham inside a tortilla. They take about 10 minutes of prep and slice into bite sized party appetizers after a short chill.
Ingredients
- 1 flour tortillas
- 8 oz cream cheese
- 1 cup salsa*
- 1 cup shredded pepper jack cheese
- 1 tsp garlic powder
- 2 stalks green onions chopped
- 1 can chopped olives
- Ham deli slices
Instructions
- In a mixer cream together the cream cheese and salsa.
- Add in cheese, garlic powder, green onions and olives. Mix thoroughly.
- Spread several table spoons of cream cheese mixture onto a low carb tortilla or lavish wrap.
- Put a layer of ham over the cream cheese then roll up tightly.
- Refrigerate for at least 20 minutes.
- Cut up into bite sized pinwheels and enjoy!
Notes
*I like to use salsa without added sugar. Make sure to check the ingredients on the label.
*You can use deli sliced ham of any kind, but if you get it from an actual deli you can ask them to slice it nice and thin for you.
*You can use deli sliced ham of any kind, but if you get it from an actual deli you can ask them to slice it nice and thin for you.