Gluten Free Chocolate Chip Cookies
Gluten free chocolate chip cookies made with almond butter, coconut flour, honey and sliced almonds, with no eggs, dairy, grains or refined sugar. A wholesome treat that makes 9 cookies.
Ingredients
- ½ cup almond butter
- ¼ cup coconut flour
- 3 tablespoons honey
- ½ teaspoon vanilla
- Pinch of salt
- 2 teaspoons baking powder
- 2 tablespoons almond milk
- 1 teaspoon melted coconut oil
- ¼ cup sliced almonds divided
- ¼ cup diary free semi-sweet or bittersweet chocolate chips
Instructions
- In the bowl of a mixer add all but last two ingredients. Beat on medium-low for one or two minutes, until all ingredients are combined. Add half of the sliced almonds and the chocolate chips. Scoop with a size 50 cookie scoop. Divide the remaining sliced almonds between the cookies, sprinkle them on top and pressing down to stick. Chill in the fridge for half an hour or in the freezer for 15 minutes, while you pre-heat the oven. Pre-heat the oven to 350ºF and bake chilled cookies for 10-12 minutes.
Notes
If you can handle dairy, you can use regular chocolate chips instead!