Egg Free Whole Wheat Pumpkin Bread
This egg free pumpkin bread is a moist whole wheat loaf made with pumpkin puree, applesauce, brown sugar, cinnamon and nutmeg. It has no eggs and no dairy.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/2 cup olive oil
- 1 cup pumpkin puree
- 1/4 cup coconut or almond milk
- 2 tsp vanilla
- 2 cups whole wheat flour I use Bob's Red Mill whole wheat pastry flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup walnuts finely chopped (optional)
Instructions
- Preheat oven to 375.
- In a medium-sized bowl, combine brown sugar, applesauce, oil, pumpkin puree, vanilla, and coconut/almond milk. Mix well and set aside.
- In a large bowl, combine the remaining dry ingredients. Add wet ingredients into the dry ingredients and mix well.
- Pour into a large, greased and lightly floured loaf pan. Bake for 30 to 40 minutes until a toothpick comes out clean and top is golden brown.