Go Back
Print

Easy Skillet Chicken Fajitas

These easy skillet chicken fajitas cook chicken, bell peppers and sweet onion in olive oil and fresh lime juice. Serve in warm whole wheat tortillas with avocado, tomatoes, spinach and plain yogurt.

Ingredients

  • 3 skinless chicken breasts cut into 1/2-inch slices
  • 2 green or red bell peppers sliced into 1/4-inch slices
  • 1 medium sweet onion sliced into 1/4-inch slices
  • 1 Tbs Olive oil
  • 1/4 cup fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 whole wheat tortillas warmed
  • 1 cup grape tomatoes diced in half
  • 1 large avocado diced
  • 4 cups fresh spinach
  • 1 cup plain yogurt optional

Instructions

  • In large skillet, heat 1 Tbs oil. Add chicken and cook for 2 minutes until starting to turn white. Add bell pepper, onion, lime juice, salt, and pepper. Cook on medium high heat until chicken is no longer pink (about 4 minutes) and bell peppers are slightly tender. Remove heat and drain any excess liquid.
  • Arrange 1/2 cup of chicken mixture in center of tortilla and add tomatoes, avocado, spinach, and plain yogurt as toppings, if desired.
  • Serve and enjoy!