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Easy Creamy Garlic Mashed Potatoes Recipe - No Diets Allowed #Food #Foodie
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Easy Creamy Garlic Mashed Potatoes

Course Side Dish
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Dana

Ingredients

  • 3 pounds russet potatoes peeled, large dice
  • 1 cup chicken stock divided
  • 2 cloves garlic minced
  • 1/2 teaspoon fresh rosemary fine chop
  • 1/2 teaspoon fresh thyme fine chop
  • 1 teaspoon kosher salt divided
  • 8 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 1/2 cup half and half
  • 5 cracks black pepper
  • 1 tablespoon parsley fine chop, optional

Instructions

  • Place potatoes, 3/4 cup of the stock, the garlic, rosemary, thyme, and half of the salt. Book on low 6-7 hours or high 3-4 hours. I recommend cooking it on low. On the high setting, you might start browning the potatoes slightly.
  • Every hour, if you can stir the potatoes.
  • Once the potatoes are tender, add the remaining ingredients except for the leftover stock and parsley. Mash until they are the consistency you like. If you like them a little looser, add the remaining stock. Taste and adjust seasoning if necessary. Garnish with parsley (optional).