Easy Coconut Flour Oat Waffles
These coconut flour oat waffles are gluten free and dairy free, made with a gluten free flour blend, quick oats, chia seeds, cinnamon and vanilla almond milk. They cook up tasty, light and fluffy.
Ingredients
- 1/2 cup Gluten-free all purpose baking flour or 1/4 cup tapioca flour and 1/4 cup potato starch
- 1/2 cup coconut flour
- 1/2 cup quick whole oats
- 2 tsp baking powder
- 1 Tbs chia seeds
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs well beaten
- 2 Tbs olive oil
- 2 cups vanilla almond milk
Instructions
- Combine all dry ingredients (first 7 ingredients) together well in medium-sized bowl. Combine well.
- Combine eggs, oil, and milk. Add them to the dry ingredients and mix well.
- Pre-heat waffle iron. Lightly grease waffle iron with olive oil cooking spray. Pour about 1/2 cup batter in center and bake to preference.
Notes
TOPPING SUGGESTIONS: Fresh sliced fruit, pureed raspberries or strawberries, or peanut butter and banana slices.