Easy Apple Stuffing with Chicken Sausage
Apple sausage stuffing made with toasted whole wheat bread cubes, chopped apples, chicken or turkey breakfast sausage, celery, onion and herbs. It bakes fluffy with a golden top in 30 minutes.
Ingredients
- 1 Tbs coconut or olive oil
- 1 cup chopped celery
- 1 cup chopped onions
- 2 1/2 cups unsalted organic chicken stock
- 1/4 cup dried parsley
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 ounces toasted whole wheat bread cubes
- 1 lb chicken or turkey breakfast sausage browned
- 3 cups finely chopped apple
- Olive oil cooking spray
Instructions
- In a large pot over medium heat, add oil and heat for 1 minute. Add celery and onion. Cook until onion is translucent about 3 to 4 minutes. Add chicken stock, parsley, thyme, salt and pepper. Bring to boil.
- Meanwhile, brown sausage and chop apple.
- Once stock mixture is boiling, add bread crumbs and stir well. Add browned sausage and apples and mix well.
- Lightly spray 11 x 7 baking dish with olive oil cooking spray. Scoop stuffing in baking dish and spray lightly with cooking spray. Bake stuffing at 350° for 30 minutes or until top is golden brown.
Notes
If you would like your stuffing really soft, just add 1/2 cup additional chicken stock to recipe.