Dairy Free Crepes (Vegan)

These dairy free crepes are made in the blender with almond or coconut milk, ripe banana, flaxseed meal, chia seeds and whole wheat pastry flour. They cook in about 4 minutes each, with no eggs or dairy.

Ingredients

2 cups vanilla almond or coconut milk
2 Tbs olive oil
2 Tbs honey or organic agave
2 Tbs flaxseed meal ground flaxseeds
2 Tbs chia seeds
1 ripe banana peeled
1 cup whole wheat pastry flour
1 tsp baking powder
1/4 tsp salt
olive oil cooking spray

Instructions

In a Vitamix blender, add ingredients in order listed. Blend on high for 30 to 45 seconds until batter is smooth and mixed well.
In a skillet over low to medium heat, lightly spray cooking oil and pour about 1/2 cup of batter into center. Tilting the skillet in a circular motion, coat the bottom of the skillet evenly.
Cook until top looks dry and slightly bubbly (approximately 2 minutes). Flip crepe over, press down lightly with spatula, and cook for additional 2 minutes.