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Chicken Salad with Grapes, rotisserie chicken, sliced grapes, walnuts, and celery - no diets allowed
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Chicken and Grape Salad

Chicken salad with green grapes is a no cook lunch of rotisserie chicken, sliced grapes, toasted walnuts, celery and scallion in a creamy dijon mayonnaise dressing. It comes together in 15 minutes, then chills for an hour so the flavors blend.
Course Salad
Cuisine American
Prep Time 15 minutes
Servings 4 servings

Ingredients

  • 2 cups rotisserie chicken diced*
  • 1/2 cup sliced grapes
  • 1/4 cup toasted walnuts
  • 1/4 cup celery thinly sliced
  • 1 scallion, green part only thinly sliced

Dressing

  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon fresh flat leaf parsley chopped fine
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 5 cracks fresh black pepper

Instructions

  • In a large bowl, add the chicken, grapes, walnuts, celery, and scallion. Set aside.
  • In a small bowl, whisk together all of the dressing ingredients. Pour over the chicken salad ingredients and stir to combine. Make sure to carefully toss so the chicken doesn't break up too much. 
  • I suggest letting this sit in the fridge for at least one hour. Serve and enjoy.

Notes

*If you like a "smoother" consistency to your chicken salad, instead of dicing the chicken into chunks, shred it instead!