Cheesy Mashed Potatoes and Cauliflower
These cheesy mashed potatoes and cauliflower are made with red potatoes, plain yogurt and shredded cheese instead of butter and cream. Mash them chunky or blend them smooth.
Ingredients
- 6 large red potatoes washed and cut into 1 inch chunks (you can peel them all, if you prefer no skin)
- 1 head of cauliflower cut into florets
- 1 cup plain yogurt
- 1 cup shredded cheese my favorite is Colby Jack
- 1 tsp salt
- 1 tsp black pepper
- Dried parsley for garnishing
Instructions
- In a large pot, bring 8 cups of water to a boil. Add potato chunks and cauliflower florets into boiling water. Boil for 25 to 30 minutes until both are very tender and soft. Turn off heat and drain well. Return potatoes and cauliflower to pot.
- Add remaining ingredients and mash everything together while mixing ingredients. Serve warm.
Notes
I prefer my mashed potatoes slightly chunky. However, If you prefer smooth mashed potatoes, blend the potato/cauliflower mixture in blender or do half in the blender and half mashed.