Banana cinnamon waffles made with whole wheat pastry flour, quick oats, flax and chia seeds, with one banana blended into the milk and one mashed in. They are vegan, egg free and naturally sweet.
Ingredients
2cupswhole wheat pastry flour
1/2cupquick whole oats
2Tbsflax seeds or flax seed meal
2Tbschia seedsoptional
2tspbaking powder
1tspground cinnamon
1/4tspsalt
2cupsvanilla almond milk or vanilla coconut milk
2ripe bananaspeeled (one blended with milk and one mashed)
Instructions
In a medium-sized bowl, mix together flour, oats, flax seeds, chia seeds, baking powder, cinnamon, and salt.
In a Vitamix blender, add milk and 1 banana. Blend on high for 30 seconds until well blended. In a small bowl, mash remaining banana. Add both milk mixture and mashed banana to dry ingredients. Mix well.
Preheat waffle iron on low-medium heat. Lightly grease with olive oil cooking spray each time prior to pouring about 1/2 cup mixture in center of waffle iron. Cook until golden brown.