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Classic Bruschetta- No Diets Allowed
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Balsamic Bruschetta

This balsamic bruschetta tops crisp, broiled whole wheat baguette slices seasoned with garlic salt with a fresh mix of Roma tomatoes, basil, balsamic vinegar and olive oil.

Ingredients

  • 1 whole wheat baguette loaf or French Bread cut into 12 to 15 thin slices
  • 2 Tbs coconut oil
  • 1 tsp garlic salt
  • 6 Roma tomatoes washed and diced
  • 1/4 cup fresh basil leaves chopped or 1 Tbs dried basil
  • 1 Tbs balsamic vinegar
  • 1 Tbs olive oil

Instructions

  • Set oven to 'broil' setting. Move oven rack to the SECOND highest level.
  • Thinly spread coconut oil over one side of each baguette slice and place with oiled side up on baking sheet. Lightly sprinkle with garlic salt.
  • Place sheet in oven and broil for only 3 MINUTES or until slightly brown.
  • Meanwhile, in a medium-sized bowl, combine the tomatoes, basil, balsamic vinegar, and olive oil.
  • Once baguettes are golden brown, remove from oven. Place about 1 Tbs of balsamic tomato mixture on top of each baguette. Serve and enjoy!