Zucchini Banana Bread Muffins
Banana zucchini muffins made with whole wheat flour, a ripe banana, grated zucchini and honey or maple syrup. There are no eggs, yet they bake up moist and fluffy in 20 to 25 minutes.
Ingredients
- 2 cups whole-wheat flour I use Red Mill's whole wheat pastry flour
- 2 teaspoons aluminum-free baking powder
- 1 teaspoon cinnamon
- 1/2 tsp salt
- 1/2 cup apple sauce
- 1/4 cup olive oil
- 1/4 cup milk of your choice... I used vanilla almond milk
- 1/2 cup pure honey or pure maple syrup
- 1 banana mashed
- 1/2 cup finely grated zucchini
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, combine all the dry ingredients (first 4 ingredients).
- In a separate medium-sized bowl, whisk together the apple sauce, olive oil, milk, honey, banana, and zucchini.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Fill lightly greased muffin pan with about 1/4 cup mixture. Bake for 20-25 minutes or until the tops have browned. The inside will be moist!