Tricolor Italian Pasta Salad
This tricolor Italian pasta salad tosses rotini with cherry tomatoes, cucumber, black olives and fresh mozzarella in zesty Italian dressing. Chill it for at least 2 hours for the best flavor.
Ingredients
- 1 12 oz tri-color rotini pasta, cooked according to package directions
- 1 small can of black olives drained
- 1 large cucumber washed and cut into chunks
- 4 cups cherry tomatoes washed and halved
- 16 oz of fresh mozzarella cut into small cubes
- 1 to 2 cups Zesty Italian dressing or make own dressing according to instructions above
Instructions
- In a large bowl, combine ingredients and stir until coated well with dressing.
- For best results, refrigerate for at least 2 hours before serving.