Recipe for Mango Salsa
This recipe for mango salsa mixes chopped mango, onion, habanero, fresh lime juice and parsley or cilantro. It is fresh, sweet and spicy, and it pairs perfectly with pork and fish tacos.
Ingredients
- 2 mangos chopped
- 3 tablespoons chopped onion
- 1/2 habanero seeded and chopped finely (or jalapeno, or any pepper really)
- 2 limes juiced
- 3 tablespoons chopped parsley or cilantro
- Pinch of salt
Instructions
- Mix all the ingredients and refrigerate until needed.
Notes
The fresher you serve this, the better. I like to make it just a couple hours before serving. It will last for 1 or 2 days in the fridge before the mango starts to look soggy.