Pineapple Fruit Salsa
Pineapple fruit salsa made in the food processor with crushed pineapple, jalapeno, bell peppers, onion, cilantro, garlic and fresh lime. It is sweet with a little heat, ready in 5 minutes and even better the next day.
Ingredients
- 1 can crushed pineapple 8oz
- 1 jalapeno with seeds removed
- ½ red bell pepper
- ½ orange bell pepper
- ½ yellow onion
- ½ cup cilantro
- 2 garlic cloves
- 2 limes
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a food processor blend the pineapple, jalapeno (without the seeds), bell pepper, onion, cilantro, and all the seasonings.
- Zest and then juice both limes into the salsa and stir it up.
- Enjoy!
Notes
This gets better as it refrigerates. So if you make it the day before it will have time for all the spices to combine. However, eaten right away is still delicious!