Overnight Oats with Almond Milk
Overnight oats with almond milk, a blended banana, honey, rolled oats and chia seeds, chilled for at least 6 to 7 hours. Sweet, creamy and ready to grab in the morning.
Ingredients
- 1 and 1/2 cups vanilla almond or coconut milk
- 1 banana peeled
- 2 Tbs honey or organic agave
- 1/2 tsp ground cinnamon optional
- 1/2 cup rolled oats not instant or quick cooking
- 2 Tbs chia seeds
Instructions
- In a Vitamix blender, add almond milk, banana, and honey. Blend until pureed.
- Add rolled oats and chia seeds and stir until combined well.
- Pour into airtight container and refrigerate overnight or at least 6 to 7 hours. Serve with fresh berries chilled.