Oat Flour Sugar Cookies
Oat flour sugar cookies made with pureed garbanzo beans, honey, vanilla and sugar. Soft, chewy cut out cookies with just six ingredients and no wheat flour.
Ingredients
- 2 tsp pure vanilla extract
- 1/2 cup honey or organic agave
- 1 15 oz can garbanzo beans, rinsed well
- 2 tsp baking powder
- 2 cups oat flour or ground oats possibly up to 1 additional cup
- 1/2 cup sugar
Instructions
- Preheat oven to 375 F.
- In a Vitamix blender, add vanilla, honey/agave, garbanzo beans, and baking powder. Blend until smooth.
- Transfer blender contents to medium-sized bowl. Add oat flour and sugar. Stir well. If dough is still very sticky, add additional oat flour (1/4 cup at a time) until dough easily forms a large ball.
- Place dough on floured surface (I used additional oat flour) and with a floured rolling pin, roll dough until about 1/4 inch thick. Cut cookie shapes as desired and place on lightly sprayed cookie sheet. Bake for 15 to 17 minutes until slightly golden. Remove and allow to cool before frosting.