Laughing Cow Jalapeno Poppers
Laughing Cow jalapeno poppers are jalapeno halves filled with light creamy Swiss cheese wedges, topped with shredded cheddar or provolone and baked instead of breaded and fried. They satisfy a popper craving with fewer calories than the fried kind.
Ingredients
- 4 medium jalapenos
- 4-6 oz of laughing cow cheese or cream cheese depending on the size of your jalapenos
- 4 oz shredded cheese I like to use cheddar or provolone
- Salt and pepper
Instructions
- Pre-heat the oven to 350º F.
- Cut jalapenos in half lengthwise and remove white membranes and seeds. If you don’t like a lot of heat, make sure to remove all the membranes from the inside of the jalapeno. I like to leave the top stem on because it looks cute and prevents the cheese from leaking once it melts.
- Sprinkle a tad of salt and pepper over jalapenos. Fill each half of jalapeno with cream cheese, spreading it with a butter knife or a spoon. Sprinkle cheese evenly over cream cheese.
- Place each jalapeno half on a baking sheet with the cheese filled side facing up.
- Bake in pre-heated oven for 20-30 minutes or until the cheese on top is brown.
- This is so easy and quick and can be easily assembled ahead and kept in the fridge until baking time.