Honey Glazed Chicken Thighs
These honey glazed chicken thighs are seared, then slow cooked in a sauce of honey, garlic, balsamic vinegar, lime and fresh ginger. Serve them over rice with vegetables and spoon the extra sauce on top.
Ingredients
- 4 chicken thighs boneless and skinless
- 2 teaspoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ½ tablespoon soy sauce
- 1 lime juiced
- 4 garlic cloves minced
- ½ tsp dried basil
- 1 tsp freshly grated ginger
- 1 tsp salt
- ½ tsp freshly ground pepper
Instructions
- Heat up a skillet over high heat. Add a splash of oil to it. Season chicken on both sides with a light sprinkle of salt and pepper. Add chicken to skillet and cook on both sides until just browned. Don’t overcook the chicken. Just make sure to get a quick sear. Meanwhile mix all the other ingredients together to form a sauce. Once chicken thighs are seared, transfer them to the slow cooker and pour the sauce on top. Cook on low for 2-3 hours.
- Serve with rice and vegetables. Place chicken on top of the rice, spoon sauce remaining in the slow cooker over it.